Sometimes you hear about places and build your own expectations. And when you visit those places you are either delighted or disappointed depending on which way the place turns out vis-a-vis your imagination.
Last Saturday marked my first visit to the "Black Forest" guided by one of our friends here. I had a rosy, romantic idea of the "Schwarzwald". I always imagined lazy, laid back villages with music, food and chivalry; nature at its best and traditions at their richest. I was elated by what I saw. The picture fit with that in my imagination seamlessly.
Our destination this time was the Black Forest Museum or the Schwarzwälder Freilichtmuseum Vogtsbauernhof. We traveled to Freundenstadt, and then rode the Schwarzwaldbahn up to Wolfach. The connectivity from Wolfach turned out a bit problematic. The bus stop was supposedly in the town and when we went there we realised that it had shifted to the station, bringing us back to precisely where we had alighted earlier. In the bargain we missed a bus and could get the next one only an hour later. No labour lost though. We reached by mid-day. There wasn't a very large crowd at the ticket counter and we got in swiftly.
The museum is an open air place, with exhibits housed in life size erects. Whether the labourer's cottage or the worksheds or the mills, you get to see everything as it was earlier. There are plenty of demos though their timings are a bit awry. We could not catch the ones on the mill or the black forest cooking because we reached too late in the day. We had two kids with us but they enjoyed too thanks to farm animals and a few play things that caught their interest. It was a little bit difficult to move around with a stroller since we had to leave it outside the houses and then come back to retrieve it since the exits were almost always at the back. Overall it made for a fine day outside with lots of learning.
The icing on the cake, literally, was the black forest torte that we ordered at the restaurant. It was mouth-wateringly delicious, lusciously filled with cherries, soft cream that melted in the mouth, laced with just enough rum. I think that taste is going to linger in my mouth for a long time to come.
Last Saturday marked my first visit to the "Black Forest" guided by one of our friends here. I had a rosy, romantic idea of the "Schwarzwald". I always imagined lazy, laid back villages with music, food and chivalry; nature at its best and traditions at their richest. I was elated by what I saw. The picture fit with that in my imagination seamlessly.
Our destination this time was the Black Forest Museum or the Schwarzwälder Freilichtmuseum Vogtsbauernhof. We traveled to Freundenstadt, and then rode the Schwarzwaldbahn up to Wolfach. The connectivity from Wolfach turned out a bit problematic. The bus stop was supposedly in the town and when we went there we realised that it had shifted to the station, bringing us back to precisely where we had alighted earlier. In the bargain we missed a bus and could get the next one only an hour later. No labour lost though. We reached by mid-day. There wasn't a very large crowd at the ticket counter and we got in swiftly.
The museum is an open air place, with exhibits housed in life size erects. Whether the labourer's cottage or the worksheds or the mills, you get to see everything as it was earlier. There are plenty of demos though their timings are a bit awry. We could not catch the ones on the mill or the black forest cooking because we reached too late in the day. We had two kids with us but they enjoyed too thanks to farm animals and a few play things that caught their interest. It was a little bit difficult to move around with a stroller since we had to leave it outside the houses and then come back to retrieve it since the exits were almost always at the back. Overall it made for a fine day outside with lots of learning.
The icing on the cake, literally, was the black forest torte that we ordered at the restaurant. It was mouth-wateringly delicious, lusciously filled with cherries, soft cream that melted in the mouth, laced with just enough rum. I think that taste is going to linger in my mouth for a long time to come.
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